“Moustakallis” a part of Polis history.
The first original and traditional Cypriot Restaurant-Taverna in Polis. In 1993 Papa Moustakallis’ son Andreas built a small tavern close to the original site where he traded until 1997 when he built the new establishment that we all know today. The current site formerly a run down mill.
Here, at Moustakallis we always aim to deliver the best outcome to our guests. Freshly dishes are prepared daily by top quality ingredients. Lamb Kleftico here, it is cooked the traditional way in a clay oven for more than 6 hours!
Today the business is owned and run by three generations of the family, yes three i tell you. Papa Moustakallis “The Man with the Large Moustache, son Andreas, also sporting a tache however not so grand as Papa, and Grandson Kyriakos. Not forgetting the most important team of ladies, Head Chef Natasha, wife of Andreas, her two daughters Simoni (who has a degree in food science) and Katerina controlling the till.